Slow Cooker Herbed Turkey Breast

Slow Cooker Herbed Turkey Breast

A boneless turkey breast simmers with herbs, onion, celery leaves, and white wine in the slow cooker until the meat is juicy and tender.

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
308 Calories

Recipe Instructions

Step 1
Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place butter slices, 1/4 cup chopped onion, 2 rosemary sprigs, and 2 thyme sprigs into turkey breast cavity.
Step 2
Place celery leaves, remaining white onion, 3 rosemary sprigs, and 3 thyme sprigs into the bottom of a slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into the cooker and cover.
Step 3
Cook on High until meat is tender and an instant-read thermometer inserted into the thickest part of breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.

Ingredients

  • salt and ground black pepper to taste
  • 5 sprigs fresh rosemary, divided
  • 1 (5 pound) boneless turkey breast
  • 5 sprigs fresh thyme, divided
  • 1 white onion, chopped - divided
  • 2 cups chopped fresh celery leaves
  • 0.5 cup butter, sliced into pats
  • 0.5 (750 milliliter) bottle white wine, or more to taste

Categories

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