Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice.
Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
235 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
Step 2
In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
Step 3
Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
Step 4
Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.
Ingredients
¼ cup water
2 tablespoons cornstarch
1 tablespoon vegetable oil
¾ cup honey
2 cloves garlic, crushed
3 tablespoons ketchup
1 tablespoon minced fresh ginger root
10 boneless, skinless chicken thighs
¾ cup lite soy sauce
1 (20 ounce) can pineapple tidbits, drained with juice reserved
