This easy meal using the slow cooker combines stew beef and pineapple for a wonderful sweet and sour dish that is delicious served on a bed of steamed white rice. Enjoy!
Preparation Time
30 mins
Cooking Time
7 hr
Total Time
7 hr 30 mins
Calories
387 Calories
Recipe Instructions
Step 1
Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.
Step 2
Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.
Ingredients
1 red bell pepper, diced
1 ½ tablespoons cornstarch
3 tablespoons brown sugar
¼ teaspoon ground black pepper
2 tablespoons red wine vinegar
2 tablespoons soy sauce
3 tablespoons red wine vinegar
1 green bell pepper, diced
½ cup beef broth
¾ teaspoon seasoned salt
2 ½ pounds cubed beef stew meat
¾ teaspoon ground paprika
2 garlic cloves, crushed
2 large tomatoes, cut into wedges
1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
