Slow Cooker Italian Beef

This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 113 Calories

Ingredients

• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (10.5 ounce) can beef broth
• 1 pound thinly sliced roast beef
• 1 (16 ounce) jar pepperoncini, sliced

Recipe Instructions

Step 1

Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.