Slow Cooker Lamb Stew

This slow cooker lamb stew recipe combines lots of veggies, cubes of lamb, beef broth, and fresh rosemary for a rich, hearty, and comforting meal.

• Preparation Time: 15 mins
• Cooking Time: 7 hr 25 mins
• Total Time: 7 hr 40 mins
• Calories: 438 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 stalks celery, sliced
• 1 (6 ounce) can tomato paste
• 2 large carrots, sliced
• 2 cups beef broth
• 3 tablespoons Worcestershire sauce
• 1 large sprig fresh rosemary
• 1 pound cubed lamb stew meat
• 1 large onion, sliced into petals
• 4 fresh button mushrooms, sliced
• 1 pound red potatoes, cut into large cubes
• 0.5 cup beer
• 1.5 cups frozen peas

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.

Step 2

Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.

Step 3

Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.