Slow Cooker Lemon Garlic Chicken

This slow cooker lemon chicken recipe uses seasoned, browned chicken breasts, lemon juice, garlic, and chicken bouillon. A wonderful fix-and-forget recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 192 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup water
• 2 tablespoons butter
• 3 tablespoons fresh lemon juice
• ¼ teaspoon ground black pepper
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 teaspoon chicken bouillon granules
• 1 teaspoon chopped fresh parsley
• 2 pounds skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts.

Step 2

Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker.

Step 3

Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.

Step 4

Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.