Slow Cooker Lentil Nacho Dip

With meat or without, as a dip or as a topping, this slow cooker lentil nacho dip will satisfy everybody!

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 584 Calories

Ingredients

• 1 cup green lentils, rinsed
• 1 (16 ounce) can kidney beans, drained and rinsed
• 1 (16 ounce) package Cheddar cheese, cubed
• 0.5 cup salsa
• 0.75 pound ground beef

Recipe Instructions

Step 1

Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.