Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with turnip and carrots.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
879 Calories
Recipe Instructions
Step 1
Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
Step 2
Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
Step 3
Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.