Slow Cooker Mediterranean Beef with Artichokes

Slow Cooker Mediterranean Beef with Artichokes

Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.

Preparation Time
20 mins
Cooking Time
7 hr 10 mins
Total Time
7 hr 30 mins
Calories
416 Calories

Recipe Instructions

Step 1
Cook on Low until beef is tender, about 7 hours.
Step 2
Heat oil in a large pot over medium-high heat. Cook beef in hot oil until browned, about 2 minutes per side. Transfer beef to a slow cooker.
Step 3
Add artichoke hearts, onion, and garlic to the slow cooker. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, and bay leaf.
Slow Cooker Mediterranean Beef with Artichokes
Slow Cooker Mediterranean Beef with Artichokes
Slow Cooker Mediterranean Beef with Artichokes
Slow Cooker Mediterranean Beef with Artichokes

Ingredients

  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 onion, diced
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon grapeseed oil
  • 1 (32 fluid ounce) container beef broth
  • 2 pounds stewing beef
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • 4 cloves garlic, chopped or more to taste
  • 0.5 teaspoon ground cumin
  • 0.5 cup pitted and roughly chopped Kalamata olives

Categories

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