Slow Cooker Mediterranean Roast Turkey Breast

This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.

• Preparation Time: 20 mins
• Cooking Time: 7 hr 30 mins
• Total Time: 7 hr 50 mins
• Calories: 333 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 3 tablespoons all-purpose flour
• 2 cups chopped onion
• 1 (4 pound) boneless turkey breast, trimmed
• 0.5 teaspoon salt
• 0.5 cup chicken broth, divided
• 0.5 cup pitted kalamata olives
• 0.5 cup oil-packed sun dried tomatoes, thinly sliced
• 1 teaspoon Greek seasoning (such as McCormick's®)
• 0.25 teaspoon fresh ground black pepper

Recipe Instructions

Step 1

Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.

Step 2

Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.