Slow Cooker Mexican Pulled Chicken

This Mexican pulled chicken is simmered in a slow cooker with black beans, corn, salsa, peppers, and onions for tons of zesty flavor.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 401 Calories

Ingredients

• 1 cup water
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium onion, thinly sliced
• 1 (1 ounce) envelope taco seasoning mix
• 4 (5 ounce) frozen skinless, boneless chicken breasts
• 1 (12 ounce) package frozen corn
• 1 large green bell pepper, julienned

Recipe Instructions

Step 1

Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.

Step 2

Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Shred chicken with 2 forks.