Slow Cooker Mexican-Style Chicken

This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals for the week.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 239 Calories

Ingredients

• ½ cup tomato salsa
• ½ cup chipotle salsa
• ½ cup pineapple preserves
• 1 pound skinless, boneless chicken

Recipe Instructions

Step 1

Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.

Step 2

Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.

Step 3

Remove chicken to a cutting board; shred with 2 forks.

Step 4

Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.