Slow Cooker Mild Curry Split Black Lentils

Curried black lentils with just the right about of seasoning are cooked in the slow cooker for an easy, make-ahead vegetarian meal.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 189 Calories

Ingredients

• 2 teaspoons white sugar
• 2 teaspoons kosher salt
• 6 cups water
• 2 cloves garlic, chopped
• 2 teaspoons curry powder, or more to taste
• 1 teaspoon turmeric powder
• 1 (1 inch) piece fresh ginger root, chopped
• 0.5 cup heavy whipping cream
• 0.5 small onion, chopped
• 1.5 cups split black lentils

Recipe Instructions

Step 1

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

Step 2

Cook on High for 5 hours. Stir cream into lentils until warmed through.