I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
450 Calories
Recipe Instructions
Step 1
Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
Step 2
Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Ingredients
¼ cup cornstarch
½ cup water
½ cup brown sugar
2 teaspoons olive oil
1 tablespoon minced garlic
1 onion, thinly sliced
½ cup soy sauce
½ teaspoon minced fresh ginger root
½ cup hoisin sauce
1 pound flank steak, cut into bite-size pieces
3 large green onions, sliced diagonally into 1/2 inch pieces
