Start steel-cut oats in the crockpot at night and you'll wake up to a slow cooker bubbling with a hot, hearty mixture of sweet oats, apples, and raisins.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
208 Calories
Recipe Instructions
Step 1
Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.