Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew

This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

Preparation Time
15 mins
Total Time
15 mins
Calories
308 Calories

Recipe Instructions

Step 1
Toss chicken with flour in slow cooker.
Step 2
Add all remaining ingredients except peas and cream cheese spread; cover with lid.
Step 3
Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
Slow-Cooker Pantry Chicken Stew
Slow-Cooker Pantry Chicken Stew
Slow-Cooker Pantry Chicken Stew
Slow-Cooker Pantry Chicken Stew

Ingredients

  • 1 small onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cups baby carrots
  • ¼ cup flour
  • 1 ½ pounds boneless chicken thighs, cut into 1-inch pieces
  • 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
  • 1 cup frozen peas, thawed and drained
  • ½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Categories

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