Slow-Cooker Pantry Chicken Stew

This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 308 Calories

Ingredients

• 1 small onion, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cups baby carrots
• ¼ cup flour
• 1 ½ pounds boneless chicken thighs, cut into 1-inch pieces
• 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
• 1 cup frozen peas, thawed and drained
• ½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Recipe Instructions

Step 1

Toss chicken with flour in slow cooker.

Step 2

Add all remaining ingredients except peas and cream cheese spread; cover with lid.

Step 3

Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.