Slow Cooker Philly Cheesesteak Dip

All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.

• Preparation Time: 20 mins
• Cooking Time: 58 mins
• Total Time: 1 hr 18 mins
• Calories: 285 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 large yellow onion, chopped
• 1 pound cream cheese, softened and cut into 2-inch pieces
• 1 large green bell pepper, chopped (Optional)
• 1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
• 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Recipe Instructions

Step 1

Combine cream cheese and processed cheese in a slow cooker on Low.

Step 2

Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.

Step 3

Cook on Low for 45 minutes.