Slow Cooker Philly-Style Shredded Beef Sliders

Slow Cooker Philly-Style Shredded Beef Sliders

These sliders made with slow-cooked shredded beef chuck will remind you of Philly-style cheesesteaks and are an easy dinner option.

Preparation Time
15 mins
Cooking Time
8 hr 15 mins
Total Time
8 hr 30 mins
Calories
429 Calories

Recipe Instructions

Step 1
Season each side of the chuck roast with 1 teaspoon seasoning salt.
Step 2
Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
Step 3
Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
Step 4
Cover and cook on Low until the beef is very tender, 8 to 10 hours.
Step 5
Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
Step 6
Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
Step 7
Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
Slow Cooker Philly-Style Shredded Beef Sliders

Ingredients

  • 1 tablespoon unsalted butter, or more as needed
  • 2 teaspoons seasoned salt
  • 1 teaspoon Worcestershire sauce, or to taste
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 medium onion, cut into 1/2-inch slices
  • 2 teaspoons cooking oil
  • 1 (14 ounce) can beef consomme, undiluted
  • 8 slices Provolone cheese, halved
  • 0.5 (15 ounce) package slider-sized burger buns

Categories

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