These beef sliders made with slow-cooked shredded beef chuck will remind you of Philly-style cheesesteaks and are an easy dinner option.
Preparation Time
15 mins
Cooking Time
8 hr 15 mins
Total Time
8 hr 30 mins
Calories
429 Calories
Recipe Instructions
Step 1
Season each side of the chuck roast with 1 teaspoon seasoning salt.
Step 2
Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
Step 3
Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
Step 4
Cover and cook on Low until the beef is very tender, 8 to 10 hours.
Step 5
Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
Step 6
Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
Step 7
Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.