Slow Cooker Pork Chops and Rice

Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 579 Calories

Ingredients

• ¼ cup butter
• ½ cup water
• ½ cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 (1 ounce) envelope dry onion soup mix
• ⅔ cup uncooked white rice
• 4 ounces fresh mushrooms, sliced
• 1 (5 ounce) can sliced water chestnuts, drained
• ½ teaspoon pepper
• ⅓ cup uncooked brown rice
• 4 boneless, center cut pork chops
• 8 ounces green peas
• 10 ounces beef broth

Recipe Instructions

Step 1

In a large skillet over medium heat, brown pork chops on both sides.

Step 2

Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.

Step 3

Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.