Slow Cooker Pork with Mushrooms and Barley

A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 bay leaf
• 2 teaspoons Worcestershire sauce
• 1 pinch salt and ground black pepper to taste
• 2 (14 ounce) cans chicken broth
• ½ onion, chopped
• ½ cup barley
• 6 pork chops
• 3 cloves garlic, finely chopped
• 8 ounces white mushrooms, sliced

Recipe Instructions

Step 1

Rub chopped garlic and 1 teaspoon salt into pork chops.

Step 2

Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.

Step 3

Set slow cooker to low. Cover and cook 8 hours.