These potluck-favorite crockpot spareribs are ready after just 5 hours of simmering in your slow cooker with a delicious blend of spices and condiments.
Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
524 Calories
Recipe Instructions
Step 1
Put spareribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Step 2
Cover and cook on High for 5 hours.
Ingredients
1 teaspoon salt
6 pounds pork spareribs, cut into serving-size pieces