These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
524 Calories
Recipe Instructions
Step 1
Cook on High for 5 hours.
Step 2
Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Ingredients
1 teaspoon salt
¾ cup packed brown sugar
1 ½ teaspoons ground ginger
½ cup honey
½ teaspoon garlic powder
¼ teaspoon ground black pepper
⅓ cup soy sauce
½ cup vinegar
1 ½ cups ketchup
¾ teaspoon ground mustard
6 pounds pork spareribs, cut into serving-size pieces
