Slow Cooker Pozole

This pozole recipe is made in a slow cooker with pork, hominy, green chiles, and enchilada sauce for an easy version of the classic Mexican soup.

• Preparation Time: 20 mins
• Cooking Time: 6 hr 35 mins
• Total Time: 6 hr 55 mins
• Calories: 241 Calories

Ingredients

• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 onion, sliced
• 1 tablespoon canola oil
• 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
• 2 (14.5 ounce) cans enchilada sauce
• 2 (15.5 ounce) cans white hominy, drained
• 0.5 teaspoon salt
• 0.25 cup cilantro, chopped
• 0.5 cup green chilies, diced
• 0.5 teaspoon cayenne pepper, or to taste

Recipe Instructions

Step 1

Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.

Step 2

Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.

Step 3

Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.