Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles.
Preparation Time
50 mins
Cooking Time
8 hr
Total Time
8 hr 50 mins
Calories
11 Calories
Recipe Instructions
Step 1
Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Ingredients
1 cup white sugar
2 tablespoons ground cinnamon
½ teaspoon ground allspice
1 tablespoon ground cloves
1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes
