Slow Cooker Pumpkin Steel Cut Oats

SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.

• Preparation Time: 5 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 5 mins
• Calories: 195 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 (15 ounce) can pumpkin puree
• 1 tablespoon pumpkin pie spice
• 6 cups water
• cooking spray (such as Pam®)
• 1 ½ cups steel-cut oats
• 1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)

Recipe Instructions

Step 1

Prepare the crock of your slow cooker with cooking spray.

Step 2

Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.

Step 3

Cook on Low for 6 hours. Stir before serving.