These slow cooker ranch-seasoned pork chops are tender and moist after cooking low and slow in a creamy sauce made from condensed soup and sour cream.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
239 Calories
Recipe Instructions
Step 1
Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Step 2
Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.
Ingredients
1 cup sour cream
1 cup water
1 (10.5 ounce) can condensed cream of chicken soup
