Slow Cooker Ribs

Slow Cooker Ribs

A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.

Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
455 Calories

Recipe Instructions

Step 1
Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Step 2
Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Slow Cooker Ribs
Slow Cooker Ribs
Slow Cooker Ribs
Slow Cooker Ribs

Ingredients

  • ¼ cup orange juice
  • ¼ cup soy sauce
  • ¼ cup teriyaki sauce
  • 1 cup barbecue sauce
  • ¼ cup Worcestershire sauce
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pinch chili powder, or to taste
  • 2 dashes hot pepper sauce, or to taste
  • 1 pinch steak seasoning, or to taste
  • 1 (4 pound) package boneless country-style pork ribs

Categories

Similar Recipes You May Like

Spicy Slow Cooker Chicken Cacciatore with Wine

Spicy Slow Cooker Chicken Cacciatore with Wine

Shredded Salsa Verde Chicken in the Slow Cooker

Shredded Salsa Verde Chicken in the Slow Cooker

Braised Short Ribs

Braised Short Ribs

Slow Cooker Beef Stew with Mushrooms

Slow Cooker Beef Stew with Mushrooms

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage

Gochujang Pulled Pork in the Slow Cooker

Gochujang Pulled Pork in the Slow Cooker

Slow Cooker Pumpkin Oatmeal

Slow Cooker Pumpkin Oatmeal

Slow Cooked Ribs

Slow Cooked Ribs