Slow Cooker Ribs

A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 455 Calories

Ingredients

• ¼ cup orange juice
• ¼ cup soy sauce
• ¼ cup teriyaki sauce
• 1 cup barbecue sauce
• ¼ cup Worcestershire sauce
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1 pinch chili powder, or to taste
• 2 dashes hot pepper sauce, or to taste
• 1 pinch steak seasoning, or to taste
• 1 (4 pound) package boneless country-style pork ribs

Recipe Instructions

Step 1

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.

Step 2

Set the cooker to Low, and cook until ribs are tender, about 8 hours.