Slow Cooker Salisbury Steak

This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 0.25 cup milk
• 0.25 cup all-purpose flour
• 0.75 cup water
• 0.5 cup Italian seasoned bread crumbs

Recipe Instructions

Step 1

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Step 2

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Step 3

Place browned patties into the slow cooker stacking alternately like a pyramid.

Step 4

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Step 5

Cook on Low until ground beef is well done, about 4 to 5 hours.