Slow Cooker Salmon Chowder

Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 403 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 1 tablespoon butter
• ½ teaspoon ground black pepper
• ½ cup shredded Cheddar cheese
• 1 teaspoon garlic powder
• ½ cup chopped onion
• 2 carrots, diced
• 1 potato, diced
• ½ teaspoon cayenne pepper
• 1 (14.75 ounce) can salmon, drained
• ½ cup corn
• 1 cup chopped kale
• 1 tablespoon coconut oil
• 1 (32 ounce) carton chicken broth
• 1 teaspoon dill

Recipe Instructions

Step 1

Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.

Step 2

Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.

Step 3

Cook on Low until flavors combine, about 4 hours.