Slow Cooker Shoyu Pork

Slow Cooker Shoyu Pork

Shoyu pork will remind you of a Hawaiian vacation. Use your slow cooker to infuse a sweet sauce of tomato, sake, and soy sauce into a pork shoulder roast for an easy, delicious and economical dish.

Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
427 Calories

Recipe Instructions

Step 1
Cook on Low for 8 to 10 hours.
Step 2
Place pork roast into the bottom of a slow cooker.
Step 3
Add tomato sauce, sugar, soy sauce, sake, and garlic to a medium bowl; stir until sugar is dissolved. Pour mixture over pork roast.

Ingredients

  • 1 cup white sugar
  • 1 (8 ounce) can tomato sauce
  • 1 cup soy sauce
  • 3 cloves garlic, crushed
  • 1 cup sake
  • 1 (4 pound) pork butt roast

Categories

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