Slow Cooker Shredded Beef Sandwiches

Juicy shredded beef, cooked in the slow cooker, is the perfect topping for these hot sandwiches you can serve for dinner with a side of coleslaw.

• Preparation Time: 15 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 15 mins
• Calories: 601 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon salt
• ½ cup lemon juice
• 2 cloves garlic, minced
• 1 tablespoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 cup ketchup
• 1 (10.5 ounce) can condensed beef broth
• 3 tablespoons steak sauce
• 1 (3.5 pound) beef eye of round roast, cut in half
• 16 sandwich buns, split

Recipe Instructions

Step 1

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.

Step 2

Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.

Step 3

Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.

Step 4

Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.