Slow Cooker Shredded Chicken Chili

This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 15 mins
• Calories: 372 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 3 teaspoons brown sugar
• 1 teaspoon ground coriander
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 (14.5 ounce) cans low-sodium chicken broth
• 2 (4 ounce) cans chopped green chile peppers
• 3 (15 ounce) cans great northern beans
• ½ medium onion, chopped, or more to taste
• 3 pounds shredded, cooked chicken breast

Recipe Instructions

Step 1

Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

Step 2

Cook on Low, 10 to 12 hours.