Slow Cooker Spaghetti Squash

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 54 Calories

Ingredients

• 1 whole spaghetti squash, washed thoroughly
• 1.5 cups water

Recipe Instructions

Step 1

Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.

Step 2

Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.

Step 3

Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.