Slow Cooker Spaghetti Squash Chicken Soup

This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.

• Preparation Time: 5 hr
• Cooking Time: 20 mins
• Total Time: 5 hr 20 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 cup chicken broth
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon chopped fresh parsley
• ½ green bell pepper, chopped
• ½ teaspoon basil
• 1 (14.5 ounce) can petite diced tomatoes
• 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
• 8 ounces chicken breast, diced
• ¼ teaspoon oregano leaves

Recipe Instructions

Step 1

Cook on Low for 5 to 6 hours.

Step 2

Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.