If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
54 Calories
Recipe Instructions
Step 1
Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
Step 2
Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
Step 3
Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.
