Slow Cooker Spare Ribs

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

• Preparation Time: 30 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 30 mins
• Calories: 483 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 pounds pork spareribs
• 1 teaspoon cornstarch (Optional)
• ¼ cup cold water (Optional)

Recipe Instructions

Step 1

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

Step 2

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

Step 3

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

Step 4

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.