Slow Cooker Spinach-Artichoke Dip

Slow Cooker Spinach-Artichoke Dip

Easy to prepare using a slow cooker, this spinach-artichoke dip is creamy, cheesy, and perfect for entertaining.

Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
233 Calories

Recipe Instructions

Step 1
Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Step 2
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Ingredients

  • 1 (8 ounce) package cream cheese
  • salt and ground black pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (9 ounce) package frozen spinach
  • 0.25 cup milk
  • 0.5 cup shredded Parmesan cheese
  • 0.75 cup shredded mozzarella cheese

Categories

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