Slow Cooker Spinach-Artichoke Dip

Easy to prepare using a slow cooker, this spinach-artichoke dip is creamy, cheesy, and perfect for entertaining.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 233 Calories

Ingredients

• ¼ cup milk
• 1 (8 ounce) package cream cheese
• salt and ground black pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ¾ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 (9 ounce) package frozen spinach

Recipe Instructions

Step 1

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

Step 2

Cover and cook on High, stirring occasionally to combine, for 2 hours.