Slow Cooker Steak Salad with Cilantro Lime Dressing

Slow-cooked skirt steak is tossed with fresh corn, romaine hearts, and avocado and drizzled in a cilantro-lime dressing to make this convenient, low-carb dinner.

• Preparation Time: 30 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 30 mins
• Calories: 278 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 pounds beef skirt steak
• 1 tablespoon steak seasoning
• 1 large avocado, diced
• 2 ears corn, kernels cut from cob
• 2 heads romaine, chopped
• 4 mini sweet peppers, sliced
• 1 cup grape tomatoes, sliced
• 0.25 cup chopped fresh cilantro
• 0.5 cup Greek yogurt

Recipe Instructions

Step 1

Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.

Step 2

Remove steak and let cool slightly. Slice or pull apart with forks.

Step 3

Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.

Step 4

Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.

Step 5

Place steak pieces onto the salad and drizzle dressing on top.