Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.
Preparation Time
10 mins
Cooking Time
8 hr
Total Time
8 hr 10 mins
Calories
263 Calories
Recipe Instructions
Step 1
Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
Step 2
Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Ingredients
1 cup milk
¼ teaspoon salt
½ teaspoon ground cinnamon
2 tablespoons brown sugar
2 cups water
1 apple - peeled, cored, and chopped
1 cup steel-cut oats
1 ½ tablespoons butter, cut into 6 pieces (Optional)