This slow cooker Thai curried beef dish features tender meat simmered with coconut milk, red curry paste, and spinach for a no-fuss, satisfying dinner.
Preparation Time
15 mins
Cooking Time
6 hr 53 mins
Total Time
7 hr 8 mins
Calories
829 Calories
Recipe Instructions
Step 1
Cover and cook on Low until flavors combine, 6 to 10 hours.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
Step 3
Combine onion and garlic in the same skillet over medium-high heat; sauté until tender, about 5 minutes. Add to beef in the slow cooker.
Step 4
Add coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeño chile peppers, and brown sugar to the slow cooker; stir until well combined.
Step 5
Bring water and rice to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Step 6
Meanwhile, stir spinach into the slow cooker and cook until wilted, about 15 minutes.
Step 7
Serve beef mixture over rice and garnish with basil leaves.