Slow Cooker Thai Pork with Peppers

This slow-cooker Thai pork with peppers recipe simmers pork and peppers in a Thai peanut sauce until aromatic and tender. Serve it over jasmine rice.

• Preparation Time: 20 mins
• Cooking Time: 5 hr 10 mins
• Total Time: 5 hr 30 mins
• Calories: 314 Calories

Ingredients

• 3 tablespoons honey
• 2 tablespoons minced fresh ginger root
• 1 cup chicken broth
• 6 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 2 red bell peppers, thinly sliced and cut into bite-size lengths
• 1 pound boneless pork chops
• 0.33300000429153 cup soy sauce
• 0.33300000429153 cup creamy peanut butter

Recipe Instructions

Step 1

Combine bell peppers, chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and pepper flakes in a slow cooker; add pork, turning to coat.

Step 2

Cover the slow cooker. Cook on Low until pork is tender, 5 to 6 hours.

Step 3

Transfer pork from sauce to a cutting board using a slotted spoon. Shred pork; return to sauce in the slow cooker. Cook until hot, about 10 minutes; serve.