Slow Cooker Turkey Breast with Cranberry Sauce

Low effort produces flavorful results in this frozen turkey breast recipe that's simmered in a slow cooker with cranberry sauce--try it this Thanksgiving!

• Preparation Time: 5 mins
• Cooking Time: 7 hr 30 mins
• Total Time: 7 hr 35 mins
• Calories: 373 Calories

Ingredients

• 1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon salt
• 0.5 cup water
• 1 (3 pound) feta cheese, cut into 4 pieces

Recipe Instructions

Step 1

Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.

Step 2

Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).