Slow Cooker Turkey Soup with Dumplings

Slow cooker turkey and vegetable soup gets a helping of tender dumplings for an after-holiday meal that will warm up your family.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 336 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons butter, melted
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 stalks celery, chopped
• 3 potatoes, peeled and cubed
• salt and ground black pepper to taste
• 2 cups chopped cooked turkey
• 2 tablespoons poultry seasoning
• 1 (32 fluid ounce) container chicken stock
• 1 cup corn kernels
• 1 cup carrots, chopped
• 1 cup all purpose flour

Recipe Instructions

Step 1

Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.

Step 2

Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.