Slow Cooker Veggie-Beef Soup with Okra

This vegetable beef soup with okra is simmered in a slow cooker with basic pantry staples like canned tomatoes for a no-fuss, delicious winter meal.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 554 Calories

Ingredients

• water
• salt and pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 potatoes, peeled and chopped
• 1 tablespoon ketchup
• 1 (14.5 ounce) can Italian diced tomatoes, drained
• 1 cup sliced fresh or frozen okra
• 0.25 cup onion, chopped

Recipe Instructions

Step 1

In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.

Step 2

Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.

Step 3

Cover and cook on Low for 4 hours.