Smoked Bluefish Pate I

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 99 Calories

Ingredients

• 2 tablespoons lemon juice
• salt to taste
• 1 pinch ground cayenne pepper
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared Dijon-style mustard
• ½ pound smoked bluefish
• 4 ounces mascarpone cheese
• 2 tablespoons finely chopped red onion

Recipe Instructions

Step 1

Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.

Step 2

Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.