Smoked Bluefish Pate II

This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 54 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ (8 ounce) package cream cheese, softened
• salt and ground black pepper to taste
• 1 tablespoon finely chopped onion
• ¼ teaspoon Worcestershire sauce
• 3 tablespoons butter, room temperature
• 2 tablespoons cognac
• 1 pound skinless, boneless smoked bluefish

Recipe Instructions

Step 1

Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.