Smoked Fish Pate

Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 38 Calories

Ingredients

• ¼ cup unsalted butter, at room temperature
• ½ teaspoon Worcestershire sauce
• ¼ cup mayonnaise
• 8 ounces smoked whitefish, skinned and boned

Recipe Instructions

Step 1

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.