Smoked Hummus

Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe that will change the way you think about hummus.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 1557 Calories

Ingredients

• 1 tablespoon salt
• ¼ cup lemon juice
• 4 jalapeno chile peppers, seeded
• 1 cup garlic clove, smashed and peeled
• ½ cup pit master fat
• 4 tablespoons tahini
• 4 quarts cooked chickpeas, liquid reserved
• 1 1/2 cup liquid from chickpeas

Recipe Instructions

Step 1

Seed and grill jalapenos; chop into a small dice.

Step 2

Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in large container and puree with stick blender. Slowly add the chopped chilies to your preferred level of spiciness.